Reviews

Restaurant Review: Southam Street, Notting Hill

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Southam Street. All photos courtesy of NHYM apart from this one, courtesy of the internet. NHYM 2018. 

I am always excited to hear about new restaurant openings in Notting Hill, because one easily gets bored (yawn) and tired by the same old stalwarts (ie. ‘Shall we go to Osteria/The Oak/e&o?’ etc…) So when Southam Street invited me to write a review of their new restaurant, I was more than happy to oblige since I love Pan Asian food and I love Notting Hill. So last Thursday, I took some friends along to try it out.

Southam Street is a Robata and Raw restaurant set over two floors with a top floor Tequila bar. That night we were seated on the ground floor, which has a scandi feel to it: white-painted exposed bricks, Danish-style chairs and industrial pipes coming out of a very cool ceiling.

Golborne Road is having something of a renaissance and this restaurant is just one of its recent openings. 108 Garage established itself as ‘the one to watch’ when it opened in 2017 and received brilliant reviews, quickly finding a spot in Bloomberg’s Best 100 restaurants in the UK: So it is unsurprising that the duo behind 108 Garage opened a new resto down the street called Southam Street (and that duo is a story in itself with Luca the Italian banker and Chris the Gumtree Chef.)

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Double Salmon Roll. NHYM 2018. 

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Yellowtail Tartare. NYYM 2018

We started out our meal with some of the raw offerings: The Double Salmon Roll and the Yellowtail Tartare. The double salmon was fresh and succulent, just as any good sushi restaurant in Mayfair with triple the price. The yellowtail tartare was good, but perhaps less memorable.

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Bao Bun. NHYM 2018. 

But let’s cut right to the chase. The Korean fried chicken Bao Bun is really the piece de resistance in this restaurant and is – literally – everyone’s favourite. We all ordered one, but one of our friends liked it so much, he ordered two. Someone said they would come to Southam just for it and my husband still raves about it.

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Thai Salad. NHYM 2018. 

I personally also love the Thai salad with mi-cuit salmon and salmon roe mixed with grapefruit, shallots, and lots of herbs – it is delicious and after the salad and the Bao Bun, I could have gone home happy.

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Iberico pork. NHYM 2018. 

But instead, we kept ordering, and had the wagyu beef sliders, which were very tasty, and the Iberico pork pluma – also very good. As sides, we had asparagus grilled on a Robata a la Nobu style, which I really liked, and broccoli in sesame sauce. All quite delicious.

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Rump Steak and Broccoli. NHYM 2018. 

The rump steak was a bit on the fatty side and could have used a bit more sauce/marinade, but by this time we were so full that we didn’t really care.

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Fondant. NHYM 2018. 

For dessert, the chocolate moelleux hit the spot, which rivals Nobu’s as well and the panna cotta, which wasn’t panna cotta, but a chawan mushi (Ok, the Japanese version of a panna cotta) was equally delicious.

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Strawberry Chawan Mushi. NHYM 2018. 

It was all very beautifully decorated with edible flowers and pretty colours. The only – little – downside to the whole experience was the service…which was slightly inexperienced. Cocktails came at staggered intervals, and questions about the food were met with head-caught-in-headlights stares: ‘How are the sliders? Uhm. I don’t know, I haven’t tried them. How is the Iberico pork cooked? Uhm, I don’t know, let me ask’ which happened a few times, but having said that, they were very friendly, mostly attentive, and did try.

Overall:

Southam Street is a great little addition to west London’s dining scene with some excellent dishes (crispy chicken Bao Bun and Salmon Roe Thai Salad) and some old Nobu-style favourites. The service could use some refining, but the food and the friendliness was enough of a distraction to keep us happy all night long.

Thank you Southam Street for a wonderful Thursday treat!

xx

NHYM

http://www.nottinghillyummymummy.com

@NHyummymummy

**Southam Street invited me and three friends but all views and opinions expressed are my own**

 

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Reviews

Restaurant Review: Black Roe

‘Do the Hokey Poke with Me…’ 

Black Roe 

4 Mill Street

London W1s 2AX

http://www.blackroe.com

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Most Photos Courtesy on the Internet. Apart from the Shake and Bake. NHYM 2016. 

Design: 4.25 stars

Ambience: 4.5 stars

Food: 4.5 stars

Service: 4 stars

Overall: 4.25 stars

When I told Mr.X we were going out for Hawaiian food, he looked at me like I had told him that we were going out to Pizza Hut; clearly not impressed and hinting that it was a bad idea. To him, Hawaiian food evokes images of anything with a pineapple on top: Hawaiian pizzas, fried rice topped with pineapple or chicken kebabs – with pineapple. Little did he know that the newest trend to hit this side of the Atlantic is Poke (the U.S. has had this trend for a while already, but it has now swum to our shores). I told him to trust me, I am now a bona fide restaurant critic after all (the pressure was now on).

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Poke is the Hawaiian version of ceviche: raw cubed fish marinated in garlic, sesame, soy or other spices on a bed of rice. Black Roe, the first Poke bar in London, comes from Kurt Zdesar, the man behind Chotto Matte, a popular restaurant serving Nikkei food (Peruvian-Japanese) and also the man who was responsible for bringing Nobu to London. So, we owe a lot to him.

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When we got to Black Roe the other night, Mr. X was quite surprised. There were no Hula dancers or Hawaiian shirts in sight. Instead, we entered a cool, dark lit restaurant with black and white max-sized photographs on the walls, neon signs about silence and cozy leather booths. All very Soho. And not at all what he was expecting. The dance music was blaring and we wondered whether this place turned into a night club after midnight, which we would have loved.

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But let’s talk about the food. It was excellent and was the main attraction of the night. The yellowtail Poke dressed with spicy garlic salsa was just delicious, with perfectly balanced flavours and was as fresh as you can get in London. The asparagus tempura, which Mr.X wasn’t originally quite keen on getting, had the right crunch and flavours, satisfying the entire table. Each of the mains we ordered was very good and tasty; the grilled spatchcock chicken with corn salsa, cajun style seabass with pineapple salsa (yes, there had to be some pineapple hidden somewhere) and the Bison rib eye steak with yuzu soy hollandaise.

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My photo of the Shake and Bake. NHYM 2016. 

For dessert, we almost went for the ‘shake and bake’ which deserves its own menu and website given its enormity, but we opted for the conservative tarte tatin, which was good, but not quite as thrilling as the shake and bake. The other dish we didn’t try but deserves its own menu and website was the Lobster Mac ‘n’ Cheese served in a huge lobster shell. Looked delish.

When we left the restaurant, Mr. X couldn’t stop raving about it and showering it with praise. ‘…one the best restaurants I have been to in ages…’ ‘…great restaurant, the food is outstanding…’ I couldn’t help but feel quite smug about it, given how unenthusiastic he was at the prospect of going. He is now a full-on Poke-convert, preaching about it to anyone who will listen. For once, I can be the one who can say, ‘see, you should always trust me, I’m always right.’ Which doesn’t happen very often.

xx

NHYM

http://www.nottinghillyummymummy.com

@NHyummymummy

Black Roe Menu, Reviews, Photos, Location and Info - Zomato

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Reviews

Restaurant Review: Sexy Fish

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All photos are NHYM apart from this one, generously borrowed from the restaurant’s website. NHYM 2016.

Sexy Fish

Berkely Square

London W1J 6BR

0203 764 2000

http://www.sexyfish.com

Design: 4.5 stars

Food: 3 stars

Service: 3.5 stars

Atmosphere: 4 stars

Overall: 3.75 stars 

‘I have never seen a restaurant whose ethos is so clearly and comprehensively, so preeningly and unapologetically: ‘Fuck you, I’m rich and I want a golden cave and servants. I want a pony and all the hookers I can strangle. I want a pyramid of cocaine and an Audi -Quattro.’ It is like being punched in the face by Abu Dhabi.’

– quoted from the Spectator Review 28/11/15 http://www.spectator.co.uk/2015/11/sexy-fish-not-so-much-a-restaurant-as-a-museum-of-londons-rich/

After reading a review like that, well, you’ve just got to see it with your own eyes. Sexy Fish opened last year as one of the hottest new restaurants in town, trying to steal the celebrity limelight away from Chiltern Firehouse, and has seen everything from Popstars (Cheryl ex-Cole, ex-Versini), Models (Kate Moss at the opening), Rock Royalty (the Jaggers were there 2 days ago for Georgia May’s 24th), to a private party full of politicians including dear old David (Cameron). Rita Ora sang at its opening party and VIP keys were handed out in advance. All ingredients to make it the latest trendsetter in the restaurant world.

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Bronze cast Damien Hirst statue on the bar. NHYM 2016.

It is the latest venture by Richard Caring (RC for this post) and his ever expanding restaurant-empire-cum-restaurant-chain. He is trying to take over the Mayfair restaurant scene and he is certainly making a statement. Firstly, we’ve got to address that oxymoronic name: Sexy Fish. A fish will never be sexy, but RC manages to make his restaurant pretty sexy-slutty: sexy bronze mermaids by Damien Hirst at the bar, climbing crocodiles by Frank Gehry, a parterre of onyx from Iran, and an actual waterfall behind his bar. Ok, completely over-the-top ostentatious, but you’ve got to love it. Downstairs in the private room are two glowing aquariums with multitudes of glow-in-the-dark fish ready for an after-party.

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Main dining room NHYM 2016. 

The Design

The dining room is art-deco, brasserie style with a large crocodile on the back wall designed by Frank Gehry, whom you will recall did the fish sculpture next to The Hotel Arts in Barcelona. It is quite a large room where you can scan your neighbours easily, with Matisse-inspired patterns on the ceilings in burgundy and gold.

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The very friendly bartender. NHYM 2016.

But the bar is by far my favourite part of the restaurant. It is large, sexy and is framed by overhanging white delicately sculpted fish above and blue mermaids on either side and yes, there is a waterfall in the back. When we arrive at the touristy hour (i.e. anytime before 8pm), there isn’t much atmosphere and it is largely catering tourists. But by the time we leave, the bar is buzzing, the vibe is cool, and the DJ has started spinning. This is really the time to show up.

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The Menu. NHYM 2016.

The Menu & the Food

The menu reads like many of the Asian-fusion/Japanese restaurants that first emerged in the 90’s starting with Nobu and still keep coming (Kurobuta). There is nothing creatively new on this menu, it follows a tried-and-tested formula of Nobu-Zuma-Roka-Novikov dishes. We order a bunch of sharing plates including the yellowtail sashimi, the Sexy Fish roll, tuna tartare, maple glazed pork belly skewers, duck salad and the famous Miso Glazed Chilean Seabass.

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Miso Seabass and Maple-Glazed pork belly. NHYM 2016. 

The food is unfortunately a let-down. It all looks beautiful, sounds beautiful and should be beautiful, but sadly, there is something missing. It isn’t bad, but falls flat compared to the other restaurants I have aforementioned. Usually, when you go to Nobu/Zuma/Roka, you are enlivened by the tastes and combination of flavours, but not even the famed Miso Seabass could do that for me. The only standout dish for me was the maple glazed pork belly skewer which melted in your mouth and was perfectly sweet and salty. The rest was ‘good’ but unfortunately quite forgettable.

The service gets some low marks just because we were ‘evicted’ before we could order the molten chocolate cake which we wanted to try. Next time.

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Sexy Fish Kitchen. NHYM 2016.

The Verdict

We managed to spend 4 hours at Sexy Fish, which meant that something worked. Sexy Fish combines the right ‘menu,’ the right location, the right brasserie-style design and the right amount of slebs to make it a success. The food isn’t what you’re after here, the main attraction is the bar and of course the people-watching. It’s a fun, lively spot that starts to get going around 10pm, and if I were to go again, I’d probably skip the food and head straight to the bar for a martini while I ogle all the hedge-funders and their mistresses for entertainment purposes. After all, it’s cheaper than flying all the way to Dubai.

xx

NHYM

http://www.nottinghillyummymummy.com

@NHyummymummy

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Sexy Fish Menu, Reviews, Photos, Location and Info - Zomato

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In the Press, Social Commentary

Kids’ Birthday Party Crashers: ‘Nobu or the Dorchester, darling?’

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(All Photos in this post courtesy of Les Enfants on Pinterest)

These days I seem to spend every Saturday and Sunday carting my two kids to various Birthday Parties at various venues across London. Recently, I had triple birthdays in one weekend: one Sat am, one Sat pm and two Sunday pm. (I had to devise a hierarchy of needs for the Sunday pm parties: whose party do I really need to go to?) Is this what my life has been reduced to? My toddler’s social life being more booked than mine?. I am torn between my egoistical self and my maternal self that needs to provide to my children’s happiness first. Then, for my children’s birthdays, I have to reciprocate and throw a party for all the people who have invited us, whether I want to or not, to avoid personal social suicide and my children becoming social pariahs. This becomes 42 parties a year, and 42 children + 42 parents to invite for a grand total of 84 mouths to feed and entertain (not to mention the siblings that are undoubtedly brought along and the occasional daddy), which equals to exhaustion and unimaginable stress for me for months ahead.

I have always been sensitive about Birthday Parties. This likely stems from my early Freudian (all our issues really are due to our childhoods), traumatic experience when I had only one person (my neighbour) show up to my 6th birthday party out of my class of 30. Granted, I had just moved to a Muslim country 10 days before and didn’t know anyone or the usual customs, where no one seemed to throw birthday parties or go to people’s homes they didn’t know. So, I think I have a good enough reason to be obsessed and fear-stricken about throwing a birthday party and having no one show up. All I ever wanted growing up was someone (anyone) to attend my birthday party to throw a hot potato or play musical chairs with me. Times have certainly changed and children’s parties these days are a whole extravagant, creative and OTT affair competing with Bat Mitvahs and Weddings, but which are a yearly, recurring affair (and sometimes a few times a year, depending on how many children you have).

So where do the famous, the rich and the Notting Hillers celebrate their kids’ birthday parties?

The Notting Hillers

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The Notting Hill Mums (as do the Chelsea Mums, Belgravia Mums, South Ken Mums and all West London Mums) all compete with each other to throw a worthy birthday party for their gorgeous, perfect, little angels (or brats). Venues are booked months in advance. Party bags are made artfully from internet websites or party organisers. The catering is organised, kosher, halal, sugar and fat free. For the NHYM chef-wannabes, cupcakes and cakes are made-with-love, gluten free, low sugar, low fat. Favourite venues include church halls for the under 3s, The Commander for standard NHYM great parties, RS Currie for smaller but lovely, well organised parties, and the Harbour Club for active kids. Cinemas are popular with older kids, when the entire Electric Cinema will be booked or one of the screens at The Lounge will feel like a like a private view.

Outdoors, Private Gardens are used to blow up Bouncy Castles and the Princess Diana Playground is taken over by 30 kids running wild. Battersea Zoo is one of the more original and cute venues. If it rains, Private Member’s clubs like Purple Dragon and Maggie & Rose are available, perfectly organised without you having so much as lifting a finger. One NHYM rented out the whole of the Arts Club 1st floor, which is still being talked about at the Arts Club. Then there are the Entertainers and the theme: Mickey Mouse, Minnie Mouse, Princesses, Superheroes, Pirates, Star Wars in a warehouse, Fireman Sam and the list goes on. Eventually, it is a blurry vision of what the child originally wanted and what a NHYM’s ‘creativity’ and ‘imagination’ runs away wildly with.

The most original party bag gift I have heard of was a goldfish. But, what does one do with a goldfish?! Flush it down the toilet, let daddy eat it or keep it alive by researching ‘how to keep a goldfish alive’ for hours on the internet and then buying 100’s of pounds worth of kit for it to survive? And what to do with the goldfish whilst on holiday? And what do you tell your sweet little boy Max when his goldfish dies? That he went back to his home in the sea? That Daddy flushed him down the drain? All the stress and these questions would drive me absolutely nutty.

The Super-Rich

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Now, the excessively rich all seem to love throwing birthday parties in Hotel Ballrooms. The Berkeley Hotel, the Mandarin Oriental, The Dorchester and the Kensington Hotel all come to mind. We were once invited to an amazing party at one of the above Ballrooms, which happened to be the best birthday party I had ever been to. Ever. Adult or Child. (Forget Adults Birthday Parties, I just want an invite to kids’ birthday parties these days. Actually, I want one of these parties for myself). This was a 3rd birthday party and the theme of the party was ‘Willy Wonka & the Chocolate Factory.’ Every child received an invitation with a chocolate bar and a Golden Ticket inside, which served as the invite, written in golden leaf.

As you arrived into the Ballroom, Giant-sized Oompa Loompahs welcomed us with giant lollipops. The Ballroom was decorated as a Chocolate Factory, with chocolate fountains flowing with marshmallows on sticks to dip them in. There were cotton candy machines, ice cream vans, and popcorn machines everywhere you looked. There was a giant bouncy castle almost touching the ceiling of the ballroom with a slide coming down into a ball pit. There were small rides of cars, train carriages, spaceships, and a merry-go-round. All for free! M kept asking if I had a pound coin to put in the rides, and when I told her we didn’t need any and she could go as often as she wanted, she didn’t know what to do with herself or where to go. Her eyes kept getting bigger and bigger as she looked at all the rides and sweeties for her to devour. This was Disneyland in a London Hotel! There were entertainers and balloon sculptors, face-painting and a magician. There was a an entire table full of cupcakes, candy, and chocolate bars. (Hello caries and dentist visits, goodbye our bank accounts when M was going to request a party like this). Then as we left, after having had the time of our lives, guilt and shame hit, when we looked into the party bag and realised it was more expensive than the gift we had bought the child.

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Another, rather ridiculous, super-rich birthday party across the pond in the US was thrown for a 5 year old on his parent’s private jet. But the private jet was parked in a hangar! What’s the fun in that? At least give us a ride! Let’s take this baby for a spin! Although this was a drop off party, somehow, most of the parents decide to stay and oggle at the jet, while the owners happily showed off their dripping, nouveau riche, wealth.

It’s not about Wedding Crashers anymore, welcome the Kids’ Birthday Crashers. One upcoming Summer Birthday Party I would like to go to, is a 1 year old Pool Party in the South of France this July. The children will go cherry, lemon, and fig picking, all out in the back garden, before jumping into a lovely salt-water, heated pool. I hear they may even have pony rides organised in the garden after the freshly baked Tarte aux Pommes. (My address is included below should you want to send me the invite). In the meantime, I hear there is ‘lightning’ party happening this weekend at some ballroom in London…

The Super – Famous

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The famous also have their own way of throwing parties. It may not always be what you would expect:

1) The A-List Actors: You receive a phone call 2 hours before the party and are asked: ‘Are you X’s mother?’ Two hours later, after ditching the hierarchy of needs and the other party your child was invited to,  you find yourself in a massive Dorchester Suite surrounded by other Hollywood Actors and their progeny singing ‘Happy Birthday’ to their exceptionally beautiful and charming children, friends and entourage.

2) Rock ‘N’ Roll Royalty: To go against the grain, the Rock ‘N’ Rollers throw their party at Bramley’s, which is clearly a rebellion against the excess of the other rich and famous crowds. Their famous friends are too cool to even say ‘hello’ to you, even after an introduction by the R’N’R hostess.

3) The English ‘Golden Couple’: For their child’s 15th Birthday, the whole family and friends (20 of them) have dinner at Nobu Park Lane. I am not sure whether this is a good thing or not. I just hope the child managed to have a teenagers party of booze and hookups instead of choosing lobster tempura or which roll to order in a restaurant full of ‘old’ people.

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Party organisers

I have to admit that I admire the creativity, energy and effort the party planners will go through to create a perfect event which will last all of 2 hours. What a great way to make a living, spending other people’s money to create every child’s dream. To have a fantabulous NHYM Birthday Party, Popular Party organisers are as follows:

RS Currie: Bespoke, local, home-grown party planner, by Tom the owner of RS Currie. http://www.rscurrie.com

Twizzle Parties: A go-to for good, standard, reliable party planners and organisers. http://www.twizzle.co.uk

Les Enfants: For ‘Beautiful, stylish, and fun inspiration for children’s parties’ aka those parties at the Mandarin Oriental and the Dorchester, look no further to make your child’s dreams turn into reality: http://www.lesenfants.co.uk

But what happens the following year, when you are competing against your own amazing party in a Hotel Ballroom? And what will these children expect for their 16th Birthdays (One boy has been promised a Ferrari for his 16th but still doesn’t have his driver’s license. Really?!)?

What has been your most extravagant birthday you’ve thrown or been invited to? What do you think about the craziness of the Birthday Party phenomenon? Good or Bad? Share your thoughts!

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xx

NHYM

http://www.nottinghillyummymummy.com

twitter: @NHyummymummy

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